Almond Butter Cup CookiesChocolate. Almond butter.No bake. Ready in 5 minutes. Yep…this is a keeper. Should I admit I ate one for breakfast …guilty as charged! Yield- 5 cookiesIngredients5 Suzie’s thin cakes (or rice cake equivalent)⅔ cup almond butter4 tablespoons cocoa powder1 tablespoon vanilla1 tablespoon coconut nectar2 tablespoons coconut oil, meltedPinch of saltMethod:Combine cocoa powder, coconut oil, vanilla, coconut nectar, and salt in a small bowl. Stir until smooth.Spread layer of almond butter on ½ of thin cake. Coat both sides of thin cake with chocolate sauce. Place on a parchment lined tray and place in the freezer for approximately 5 minutes.Best if eaten immediately. Store leftovers in freezer for up to one day…but doubt you will have any left for long! …for more recipes like this and articles on life swing by www.stewardchicks.com#dairyfree #glutenfree#veganfood #plantbaseddiet#plantbasedfood#plantbasedvegan#vegetarian #healthyeating#cleaneats#wholefoods #dessert#desserts#thenewhealthy #sugarfree#foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare