Vanilla FrostingA twist on @lilsipper’s white sweet potato frosting…adding in protein powder for a nutritional power boost. Frosting is thick enough to pipe onto your favorite bakery treat while being flexible enough to spread on your most luscious cake. Plant-based frosting…who knew it would be so great! Yield: Approx. 2 cupsIngredients1 medium white sweet potato, baked, peeled, and cooled2 scoops @Nuzest_usa Vanilla Clean Lean Protein2 tablespoons coconut oil½ teaspoon alcohol free vanillaPinch of saltMethod:Add all ingredients to a food processor. Pulse initially to combine, then run on high until ingredients become smooth. Frosting is best used immediately. Any remainders can be refrigerated for up to two days.…for more recipes like this and articles on life swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #dessert #desserts #nuzest_usa #nuzestusa #cleanleanprotein #Ilovenuzest #thenewhealthy #sugarfree #foodisfuel #lilsipper