Mint Matcha FrostingThe beautiful green color of this icing comes from matcha and is an intriguing topping to any cupcake creation. The flavor is perfectly minty without being overpowering. And, texture is thick and creamy. Shown here with mint chocolate cupcakes…a must-make recipe following in the next few days! Frosting recipe makes enough for 3-4 cupcakes.Ingredients2 scoops pea-based vanilla protein powder (like Smooth Vanilla Nuzest_usa Clean Lean Protein)2 tablespoons powdered matcha4 tablespoons almond milk1 tablespoon coconut oil, melted1 tablespoon alcohol free vanilla1/2 teaspoon peppermint extractMethodMix all ingredients in a small bowl until well combined. Add additional almond milk, 1 tablespoon at a time, if thinner consistency is needed. Frosting is perfect for piping or spreading. Store left-overs in refrigerator for up to three days. …for more recipes like this and articles on life, please swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #dessert #desserts #nuzest_usa #nuzestusa #cleanleanprotein #Ilovenuzest #thenewhealthy #sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #bestofvegan #whatveganseat