Perfect Soft Taco Shells

Perfect Soft Taco Shells

Take “Taco Tuesday” to a new level with these protein packed, gluten free soft taco shells. Makes tender tortillas, yet strong enough to hold your favorite taco fixings. Makes approximately 6 taco shells.



  • 2 eggs
  • 1 cup almond milk
  • 1 Tablespoon avocado oil
  • 2 scoops Just Natural NuZest Clean Lean Protein
  • ¾ cup tapioca flour
  • 3 Tablespoons coconut flour
  • ¼ salt


  1. Heat 8” skillet on medium low while making the batter.
  2. Place all ingredients in a high speed blender in the order listed. Blend on medium speed until a thick, smooth batter is produced.
  3. Pour ¼ cup batter onto griddle, swirl the skillet to form circles.
  4. Flip tortilla after 2-3 minutes when small bubbles form.
  5. Cook another 4-5 minutes.
  6. Remove to plate. Add desired taco fixings and enjoy!

Leave a Reply

Your email address will not be published.