Protein B’Nice Cream

Protein B’Nice Cream

As the temperatures increase with the approach of summer, so do our temptations for a “naughty” tub of dairy delight. With this recipe, there is no guilt. Only sugar free, dairy free, protein packed pleasure!



  • 4 frozen bananas (the spottier the better)
  • 2 scoops vanilla Nuzest Clean Lean Protein
  • ¼ cup chopped almonds or other toppings of choice (optional)



  1. Place frozen bananas in the food processor. Tip: Bananas can be frozen whole and broken into thirds, or frozen as coins on a baking sheet.
  2. Pulse until bananas appear “crumbly.”
  3. Scrape down with a rubber spatula. Continue to work in a series of pulses until the bananas become incorporated and smooth. May take several minutes. 

    Tip: Be careful not to process too long after bananas become smooth, as the bananas can loose form quickly. 

  4. Add two scoops of vanilla Nuzest Clean Lean Protein. Pulse to combine.
  5. Eat immediately, topped with your favorite extras. Or, put in freezer to harden. If freezing, defrost on the counter for at least 20 minutes before enjoying.

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