Oat BakesTook a few days off from posting while finishing our Vacation Bible School at church last week…and now energized to be back in the kitchen! This is one of those easy to make ahead breakfasts which can be thrown together the night before and baked in the morning while getting ready. This protein-packed, baked oatmeal offers a balanced, fuel-filled meal and is a great start to your day…any day of the week!Ingredients2 bananas2 scoops vegan vanilla protein powder (such as @Nuzest_usa Smooth Vanilla Clean Lean Protein)1 1/2 cup oats (GF if needed)1 tablespoon coconut oil, melted1/2 tablespoon baking powder1/2 tablespoon cinnamon1/4 teaspoon salt1/2 cup raisinsMethod: Preheat oven to 400 degrees. Mash bananas in a medium mixing bowl. Add remaining ingredients and stir to combine. Divide into two ramekins, sprayed with avocado oil, and bake for 17-20 minutes, or until edges are lightly browned. Let cool completely. Store left-overs in refrigerator for up to 3 days. ..for more recipes like this and articles on life swing by www.stewardchicks.com #dairyfree #glutenfree #veganfood#plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy#sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzest_usa #nuzestusa #Ilovenuzest #goodeats #bestofvegan #breakfast