Vegan pancakesNew vegan, protein-packed pancakes! Thanks to @thebigmansworld, here is a slightly adapted recipe that will be your go to when you want a short stack of dairy-free, gluten-free, refined sugar-free pancakes…all gloriously topped with your favorite fruit and nut butter (oh, and a little chocolate too!) Ingredients2 bananas1/2 cup almond milk2 tablespoons apple cider vinegar2 cups oats (gf, if needed)2 tablespoons baking powder2 tablespoons coconut nectar (or 2-3 pitted dates)2 scoops vanilla pea-based protein powder (like @Nuzest_usa Vanilla Clean Lean Protein)1 tablespoon alcohol free vanilla extractAdd all ingredients to a high powered blender (like @vitamix) and blend until smooth. Cook on a griddle lightly coated with coconut or avocado oil at medium heat. Flip pancakes once edges turn slightly brown or bubbles form. Once flipped, cook a few more minutes until golden brown. Top as desired. Enjoy fresh…or, leftovers can be frozen and reheated making for a happy tummy all week long!#dairyfree #glutenfree #vegetarian #healthyeating #cleaneats #wholefoods #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzestusa #nuzest_usa #cleanleanprotein #ilovenuzest #thenewhealthy #vitamix #plantbaseddiet #plantbasedfood #plantbasedvegan #breakfast #bestofvegan #goodeats #thebigmansworld