Frozen Pumpkin DelightSomewhere between a frozen yogurt and a decadent ice cream, this fall fav will be a welcome treat. Totally dairy-free, this recipe uses non-dairy cream cheese and real pumpkin…no imitation pumpkin flavor here! And, while we are at it…why not sneak in some protein?!? Delicious and satisfying, toppings can be used as your heart desires. Pairs perfectly with chopped nuts, cacao nibs and a light drizzle of maple syrup. Ingredients8 oz dairy free cream cheese (such as Kite Hill @kitehillfoods )1 cup pumpkin puree1/2 cup coconut milk (lite)1 scoop pea based vanilla protein powder (such as @Nuzest_usa Smooth Vanilla Clean Lean Protein)1 tablespoon alcohol free vanilla2 tablespoons coconut nectar1 teaspoon molasses1 teaspoon pumpkin pie spiceMethodAdd all ingredients to a food processor or high powered blender (like @vitamix). Process until well combined. Add to ice cream maker or pour into a glass 8×8 baking pan and freeze. If putting directly into the freezer, stir contents every hour or so until fully firm to minimize “icy” texture. …for more recipes like this and articles on life, swing by www.stewardchicks.com#glutenfree #healthyeating #cleaneats #wholefoods #thenewhealthy #nuzest_usa #foodisfuel #eatrealfood #healthyrecipes #healthyfoodshare #goodeats #realfood #functionalfood #pumpkin #pumpkinspice #fallfood #dairyfree #veganfood #veganfoodlovers #dessert #desserts #thenewhealthy #sugarfree #icecream #vitamix #veganfoodlovers #nicecream #healthyicecream #kitehill #kitehillcreamcheese