Crunchy Pumpkin B’Nice CreamSo…I have missed ice cream cones. Store bought gluten-free cones still contain too much sugar for my liking…so, I had resigned myself to be content in my “cone-less” state. One day, however, I was looking in my pantry, and I spied some thin organic rice cakes. These got me thinking. What would it be like to pile banana ice cream on top of one of the squares?? (if you have no idea what banana ice cream or B’Nice cream is, check way back on my feed) So, off I went to make a batch of banana ice cream …and then piled a big scoop on top of the square…and it was JUST LIKE A CONE! Granted, the shape is lost…however the crunch paired with the frozen creamy, dreamy “ice cream” was AMAZINGLY SIMILAR! The rice cakes I have come to love are Lundberg Organic Thin Stackers (@lundbergfarms). The flavor and crunch are perfect and they are firm enough to hold a huge scoop of creamy goodness. In this post, I whipped up some pumpkin B’nice cream by adding 1/2 cup coconut milk, 1/2 cup frozen pumpkin puree, 1/2 cup baked, frozen white sweet potato, 1 and 1/2 frozen banana, 1 scoop vanilla protein powder, 1 teaspoon vanilla and 1 teaspoon pumpkin pie spice to a high powered blender (like @vitamix). I stirred in cacao nibs and then I broke the rice cakes into pieces to simulate the cone crunch. Honestly, I prefer just heaping a spoonful of the ice cream on top of a rice cake square, but this was a pretty great mix in too! …for more recipes like this and articles on life, swing by www.stewardchicks.com#ricecake #lundbergfarms #dairyfree #glutenfree #veganfood #healthyeating #cleaneats #wholefoods #thenewhealthy #plantbaseddiet #plantbasedvegan #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #eatfresh #goodeats #dailyfoodfeed #nuzest_usa #icecream #vitamix #whatveganseat #sugarfree #pumpkin #pumpkinspice #pumpkinrecipes #fallfood #vitamix #dessert #desserts