Pumpkin Almond ButterPut this recipe on your Fall bucket list! It is a must try this season! Slather the creamy butter on rice cakes and top with hemp hearts (as shown here), spread on English muffins, or try it paired with apple slices. And, from time to time, just use a spoon! Enjoy!Ingredients1/2 cup almond butter6 tablespoons pumpkin puree1 tablespoon alcohol free vanilla1/2 tablespoon pumpkin pie spice1 scoop vanilla pea based protein powder (like @Nuzest_usa Smooth Vanilla Clean Lean Protein)1 tablespoon coconut nectar1 tablespoon blackstrap molassesMethodPlace all ingredients into a food processor. Process on high until combined, scraping down sides with a spatula as needed. Store in an airtight container in the refrigerator for up to three days. …for more recipes like this and articles on life, swing by www.stewardchicks.com#dairyfree #sugarfree #glutenfree #veganfood #healthyeating #cleaneats #wholefoods #thenewhealthy #sugarfree #eeeeeats #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #bestofvegan #whatveganseat #eatvegan #pumpkin #pumpkinspice #fallfood #nourish #organic #organicfood #nuzest_usa #almonds #almondbutter