Veggie Stuffed Spaghetti SquashAnyone else ready for fall? I love fall…the crisp feeling in the air, the apple festivals, and of course, the fabulous food! Getting a head start on the season with this delicious squash recipe. Simply cook squash as you would typically (check out options for microwaving or baking in the oven) and let cool. Once cooled, cut squash in half lengthwise and use fork to “shred” squash and place in a bowl. Mix with a cup of your favorite hummus, which makes this dish super creamy. Sauté your favorite veggies (pepper, onion, spinach, tomato, garlic) and optional protein (tofu, tempeh). Toss with hummus mixture. Place veggies back into squash hull and broil in oven for 1 minutes (optional, but allows flavors to meld). Drizzle with a molasses-balsamic reduction and a sprinkle of nutritional yeast. Return to hull of squash and serve in style! ..for more recipes like this and articles on life swing by www.stewardchicks.com #dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #goodeats #feedfeed #whatsfordinner #bestofvegan #eattherainbow #whatveganseat #givemethatplant