Zucchini ice creamYep…you read this right! I eat this at least once a day…sometimes twice! Super simple and ready in minutes! Just take about 3 cups of raw, chopped, frozen zucchini or yellow squash, throw into your high powered blender (like @vitamix), add a scoop of your favorite vanilla pea-based protein powder (I use @Nuzest), about 1 tablespoon alcohol free vanilla (I honestly don’t measure) and enough almond milk to not blow out your blender (probably around 3/4 cup). Using the tamper, blend on high until creamy (add additional liquid if needed). Top as desired. Shown here drizzled with yacon syrup and sprinkle with cacao nibs. Super yum all day, every day!Some of you may have noticed a change up in the photos on my feed. What do you think?? Like the old photos or new better?? Would love to hear from you! …for more recipes like this and articles on life, swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy #plantbaseddiet #plantbasedfood #plantbasedvegan #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #eatfresh #goodeats #dailyfoodfeed #nuzest_usa #nuzestusa #Ilovenuzest #icecream #vitamix #whatveganseat #sugarfree #paleo