StewardChicks

Oat BakesTook a few days off from posting while finishing our Vacation Bible School at church last week…and now energized to be back in the kitchen! This is one of those easy to make ahead breakfasts which can be thrown together the night before and baked in the morning while getting ready. This protein-packed, baked oatmeal offers a balanced, fuel-filled meal and is a great start to your day…any day of the week!Ingredients2 bananas2 scoops vegan vanilla protein powder (such…

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Apricot DelightsAdapted from @thebigmansworld, these apricot delights are so easy and super delicious! It is like a bite-sized larabar…and with the added protein powder, these tasty morsels offer the perfect mid-afternoon snack. The hardest part will be keeping you…I mean your kid’s from eating them all in one sitting!Ingredients1 cup organic, dried apricots1 cup shredded coconut (Reduced Fat Shredded Coconut works fine too)1 scoop pea-based vanilla protein powder (like @nuzest_usa)Method:Place apricots in food processors and process approximately 30 seconds on…

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Magical beans!Did you know that purple beans turn green once cooked? Purple beans have a slightly nuttier taste than their green siblings, but preparation is just the same. Shown here after being thrown on the top rack of the BBQ for a few minutes and sprinkled with nutritional yeast. Yummy color changing beans! Who knew?!? Also…WINNER announced for the @Silikomart Silicone Easy Ice Cream Bar Molds. Check out my stories to see if you were a winner! ..for more recipes…

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Don’t forget the giveaway from the 100th day post last week…one winner will be randomly chosen to receive a set of two @Silikomart Silicone Easy Ice Cream Bar Molds. You so want this! Shown here in picture with pops about to go in the freezer. Just a blended combo of tart cherry juice, blueberries, and vanilla protein powder (like @nuzest_usa_. And, after freezing…release is a breeze!So, I’m choosing one of my followers to receive this great gift. How to enter:1)…

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BBQ Eggplant SammieThis one is super simple. Just throw some sliced eggplant on the BBQ…cook for a few minutes on each side…and you have instant rounds for your veggie sammie. Layer with your favorite veggie fillings…grilled squash, grilled onions, sprouts and farm-fresh tomatoes…and devour! Couldn’t be simpler! Totally delish! Don’t forget to enter the giveaway a few posts back. You don’t want to miss out on this one! ..for more recipes like this and articles on life swing by www.stewardchicks.com…

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Lemon SorbetStill in the mood for ice cream following yesterday’s post and current GIVEAWAY (which is still active!!). So here is a super easy, sugar-free lemon sorbet. Recipe is a slight modification to a post a few weeks back…no exact measurements needed…just some frozen banana, frozen pre-cut, raw yellow squash (shout out @lilsipper for great idea here), scoop of vanilla vegan protein powder (like @nuzest_usa), lemon juice and zest from two lemons (or to taste), and a touch of almond…

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GIVEAWAY!In celebration of God’s faithful provision for Stewardchicks 100th post, I am giving away a set of two @Silikomart Silicone Easy Ice Cream Bar Molds. You so want this! With these molds, no longer will you have sticks flying out of your pop while still stuck in the mold! Instead, you will be making your own delectable, easy release ice cream bars all summer long. Just like this one!Recipe in post: Simply add to blender (like @vitamix) one can of…

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Cheery Cherry Sorbet Super sneaky ingredient here to tame the hot dog days of summer! Frozen jicama! (shout out to @lilsipper for culinary genius here!) Eaten raw, jicama tastes like a crisp, savory apple…but when frozen, it becomes tasteless and adds awesome prebiotic powers to your frozen treats. Add that to the antioxidants from cherries, phytonutrients from cranberry juice, and protein from Nuzest and this is one dessert you can feel good about with each and every bite! Happy 4th!…

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Terrific Tofu TacosBack from an amazing week of Bible training in Texas…and now energized to get back in the kitchen! With summer BBQ festivities underway, this can pose a problem for vegans. But, no more! Inspired by @loveandlemons, consider BBQing tofu. If you have tried tofu in the past, but threw in the towel, this recipe will convince you to try it again. Cooking tofu on the BBQ lends for an amazing taste and texture. Simply take organic extra-firm tofu,…

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