Jackfruit Week continues! Yesterday’s post was savory…but today what I have to offer is a deliciously sweet treat! Check out this easy, creamy, chocolaty ice cream! Cinch to make and full of fiber! You can’t taste the jackfruit at all…and, thanks to @lilsipper’s idea of adding raw, chopped zucchini, there is a rich array of nutrients with each spoonful. Who knew that chocolate ice cream could be so good for you? Ingredients1/2 cup almond milk1 frozen banana1 cup frozen raw, chopped zucchini1/c cup frozen raw, chopped jackfruit (like from Trader Joe’s)2 pitted dates1 scoop chocolate vegan protein powder (like @nuzest_usa)1 tablespoon cacao powderAdd all ingredients to a high powered blender (such as @vitamix) and blend until smooth (careful not to over blend as contents will become consistency of a smoothie rather than ice cream). Sprinkle with cacao nibs and dive in! Enjoy each delicious, nutritious bite! …for recipes and articles on life, swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy #plantbaseddiet #plantbasedfood #plantbasedvegan #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #huffposttaste #eatfresh #goodeats #dailyfoodfeed #feedfeed #buzzfeedfood #jackfruit #jackfruits #nuzest_usa #nuzestusa #Ilovenuzest #lilsipper #icecream