The Latest from Stewardchicks on Instagram

The Latest from Stewardchicks on Instagram

The Latest from Stewardchicks on Instagram
Faux BordeauxUp for your good eats consideration…a clean make-over of a popular brown sugar-filled candy. But, no refined sugar used here! The rich, caramel filling come by way of dates, Nuzest vanilla, and lucuma powder…and it sits in a delectable wrapping of dark chocolate. Yum to the max! Recipe makes four large candies.Filling Ingredients1 cup dates¼ cup lucuma powder 1 scoop @Nuzest_usa Smooth Vanilla Clean Lean Protein1 teaspoon alcohol free vanillaPinch of saltChocolate Ingredients3 tablespoons coconut oil, melted3 tablespoons cocoa powder1 tablespoon coconut nectarPinch of saltMethod: Soak dates in warm water for 5 minutes. Drain. Add dates and remaining filling ingredients to a food processor and process on high until a dough comes together and forms a ball. Create chocolate coating by adding all ingredients to a small bowl. Stir to combine. Spread approximately one tablespoon of chocolate coating into the bottom of a ribbed silicone muffin mold. Place in freezer for 5 minutes.Separate dough into four pieces (minus what you need for testing!). Roll between palms to form a ball. Slightly flatten into a disk shape.Remove chocolate from freezer. Place one dough disk on top of firmed chocolate and lightly press. Top with one additional tablespoon of chocolate and spread to coat. Repeat with remaining ingredients.Place silicone muffin mold into the freezer for five minutes. Remove and enjoy immediately or store in the refrigerator for up to two days. …for more recipes like this and for articles on life, please swing by www.stewardchicks.com#dairyfree #glutenfree#veganfood#plantbaseddiet#plantbasedfood #plantbasedvegan#vegetarian #healthyeating #cleaneats#wholefoods #dessert #desserts#nuzest_usa #nuzestusa#cleanleanprotein #Ilovenuzest#thenewhealthy #sugarfree #foodisfuel

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