Healthy Banana-gramsThese thin, sweet gluten-free crackers are made with only four ingredients. Couldn’t be easier! Green banana flour has a powerful probiotic benefit and is chocked full of digestion-winning soluble and insoluble fiber. But, wait! That’s not all…protein powder and a topping of almond butter supports your strength-bearing muscles. Yields- 2 servingsIngredients2 medium bananas, spottier the better2 scoops @Nuzest_usa Vanilla Clean Lean Protein2 tablespoons banana flour1 tablespoon cinnamonMethod: Preheat oven to 350 degrees. Mash bananas in a small bowl until smooth. Add remainder of ingredients and combine. Batter will be thick.Spread batter in a very thin layer on a parchment lined cookie sheet. Bake 35-40 minutes, or until crackers become stiff. It is normal for edges to be darker than middle. Let cool.Slowly remove crackers from parchment. Best if eaten immediately. Enjoy! …for more recipes like this and articles on life swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats#wholefoods #dessert #desserts #thenewhealthy #sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzest_usa#nuzestusa #Ilovenuzest #cleaneats