The Latest from Stewardchicks on Instagram

The Latest from Stewardchicks on Instagram

The Latest from Stewardchicks on Instagram
Homemade Non-Dairy Almond YogurtRecently, when raving to my friends about the cashew based yogurt on my feed, some mournfully told me that they could not eat cashews. But, they could eat almonds. Hmmm…what about almond based yogurt?? So, I gave it a try. Same recipe as with the cashews, just sub almonds and add a bit more water. Results…honestly, I like the creaminess of the cashew better…but, if that is not an option, then this almond based option is pretty great! Mine turned tart after just 24 hours, so you can let sit longer or shorter depending on your taste preference. There was a bit of grittiness from the pulp of the almonds, but that was not a deal breaker by any means…especially when you get creative with toppings! Ingredients:1 cup raw almonds (soaked overnight in refrigerator)1 pitted date (may be optional for those on low sugar diet…if you try, let me know!)1 1/2 cups cold water1 scoop vanilla pea based protein powder (like @Nuzest Smooth Vanilla Clean Lean Protein)2 probiotic capsules (I use Renew Life probiotics with 25 billion live cultures)MethodRemove almonds from refrigerator and drain. Pinch almonds between your fingers and slide off the skin. Place almonds and remaining ingredients In a high powered blender (like @vitamix). Add protein powder. Blend on high until completely smooth. Pour into a plastic or glass container. Add powder from probiotic capsules and stir to incorporate with a non-metal spoon. Cover with cheesecloth or a light dishtowel. Let sit on countertop for 24 hours, stirring every 12 hours. Once time has elapsed, refrigerate for at least 4 hours or overnight. Per taste preference, add vanilla and coconut nectar (or sweetener of choosing), and top with fruit and nuts. Store leftovers in the refrigerator for up two two days. …for more recipes like this and articles on life, swing by www.stewardchicks.com

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