Nammie's Butterscotch PuddingRecently, my MIL had surgery and her recovery involved clear liquids for a few days followed by soft foods. She requested the mint chocolate pudding (see earlier on my feed), but I knew after that was gone, she would want some flavor variety. This nutrient dense pudding was designed especially for her. Packing clean ingredients and muscle supporting protein (something you don’t usually see in pudding), this pudding has a secret ingredient. You might not ever guess it. It’s not a veggie. It’s not a root. It's something you can’t buy. Still can’t think of the secret ingredient that makes this pudding so amazingly delicious? Well, I’ll have to spill the beans…it’s chocked full of love. Ingredients4 pitted dates1/4 cup cashews (or cashew butter)3/4 cup coconut milk, full fat1/2 cup coconut oil, melted (like @anthonysgoods)1 scoop vanilla pea based protein powder (like @Nuzest_usa Smooth Vanilla Clean Lean Protein)1/4 cup lucuma powder1 teaspoon alcohol free vanillaPinch of saltMethodAdd first 4 ingredients to a high speed blender (like @vitamix). Process until smooth. Add remaining ingredients and process again until smooth. Pour into individual serving size dishes and refrigerate for at least 4 hours or overnight. If desired, sprinkle with chopped cacao wafers. Store left overs in the refrigerator for up to three days. …for more recipes like this and articles on life, please swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #anthonysgoods #dessert #desserts #nuzest_usa #thenewhealthy #sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare#bestofvegan #whatveganseat #eatvegan #vitamix #getinmybelly #realfood #goodmoodfood #eatpretty #functionalfood #refinedsugarfree