Spreadable Vegan CheeseHOLD THE PRESSES! This super easy vegan cheese is show stopping! Slight adaptations made to @onegreenplanet’s aquafina mozzarella, this spreadable cheese has a flavor reminiscent of a sharp cheddar. Using soaked cashews as the recipe base, this cheese holds up surprisingly well to baking and is quite delicious sliced on a sammie or spread on bruschetta. Try it once and you will soon find that this vegan cheese will become a new staple in your fridge! (Original recipe found here: http://www.onegreenplanet.org/vegan-recipe/aquafaba-mozzarella/) Ingredients1/2 cup cashews, soakedDrained liquid from one can of chickpeas (also called aquafaba)Juice from 1/2 lemon3 tablespoons nutritional yeast1 teaspoon sea salt5 tablespoons coconut oil (like @anthonysgoods)2 tablespoons cornstarch1 scoop plain pea-based protein powder (like @Nuzest_usa Just Natural Clean Lean Protein)2 teaspoons agar agar powderMethodDrain cashews. Place cashews and aquafina in a food processor and process on high until smooth. Add remaining ingredients. Process on high until mixture is smooth and creamy. Pour mixture into a medium saucepan and stir constantly over medium heat until mixture thickens and begins to bubble. Remove from stove and carefully pour into a parchment lined 8×8 baking dish or preferred mold. Refrigerate for at least 6 hours or overnight. Store in an airtight container in the refrigerator for up to three days. …for more recipes like this and articles on life, swing by www.stewardchicks.com#dairyfree #dairyfreecheese #vegancheese #veganfood #veganrecipes #nutcheese #healthyeating #cleaneats #wholefoods #thenewhealthy#whatsfordinner #plantbaseddiet #plantbasedfood #plantbasedvegan #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzest_usa #cleanleanprotein #foods4thought #getinmybelly #realfood #goodmoodfood #eatpretty #functionalfood #whatveganseat #onegreenplanet #anthonysgoods