Baked Jicama FriesTaking a lesson from @lowfatlowcarb, here is a wonderful alternative to carb heavy french fries! Jicama fries! Jicama is mostly water and offers prebiotic fiber while being super low in sugar, calories and starch. This recipe is made to season to your liking…prefer it hot? Spice it up! Like it on the savory side? Add cumin and pepper. Anyway you season it, jicama fries will soon become your new dinnertime side dish!IngredientsOne jicama2 teaspoons olive or avocado oilSeasons to taste (i.e., salt, pepper, nutritional yeast, etc)MethodPreheat oven to 375 degrees. Wash jicama and peel away skin. Cut into fry-like shapes. In a plastic ziplock bag, toss jicama with oil and seasonings until coated. Place fries on a parchment lined baking sheet and bake 60 minutes or until nicely browned. ..for more recipes like this and articles on life swing by www.stewardchicks.com #dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #eatfresh #goodeats #dailyfoodfeed #feedfeed #whatsfordinner #bestofvegan #lowfatlowcarb