Pumpkin lovers…is it too early to be shouting out pumpkin recipes?!? Do I hear a collective cry, “Never!” Good because I received the most beautiful pumpkin (cinderella squash) from my produce guy and had to make some pumpkin delights. Here are pumpkin English muffins…a slight twist to my most recent post (an adaptation from @thebigmansworld). Enjoy pumpkin fans!Ingredients1/3 cup oats (GF, if desired)1 tablespoon chia seed1/2 teaspoon baking soda1 teaspoon cinnamon1 scoop vegan vanilla protein powder (such as @Nuzest_usa Smooth Vanilla Clean Lean Protein)1/3 cup pumpkin1 teaspoon alcohol free vanillaMethod: Add all dry ingredients into a blender or a @vitamix dry blade container. Blend on high until ground into a fine texture. Remove from blender to a small mixing bowl. Add remaining ingredients and stir to incorporate. Place dough into a ramekin and press to smooth. Cook on high in microwave for 2:30 minutes. Let rest and cool for 5 additional minutes. Cut in half with a serrated knife and enjoy with your favorite toppings! ..for more recipes like this and articles on life swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood#plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy#sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzest_usa #nuzestusa #Ilovenuzest #goodeats #bestofvegan #breakfast #thebigmansworld #pumpkinrecipes