Cinnamon Raisin English MuffinI was skeptical. I really was. Can you really make your own gluten-free, sugar-free, vegan cinnamon raisin English muffin…in mere minutes?? Thanks to a slight adaptation from @thebigmansworld, and the addition of protein powder, yes…you can have a healthy breakfast muffin just like when you were a kid. But, don’t just take my word for it. Try it for yourself…and enjoy the result!Ingredients1/3 cup oats (GF, if desired)1 tablespoon chia seed1/2 teaspoon baking soda1/2 teaspoon cinnamon1 scoop vegan vanilla protein powder (such as @Nuzest_usa Smooth Vanilla Clean Lean Protein)2 tablespoons applesauce2 tablespoons almond milkPinch of salt1 tablespoon raisinsMethod: Add all dry ingredients into a blender or a @vitamix dry blade container. Blend on high until ground into a fine texture. Remove from blender to a small mixing bowl. Add remaining ingredients and stir to incorporate. Place dough into a ramekin and press to smooth. Cook on high in microwave for 2 minutes. Let rest and cool for 5 additional minutes. Cut in half with a serrated knife and enjoy with your favorite toppings! ..for more recipes like this and articles on life swing by www.stewardchicks.com#dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods #thenewhealthy#sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzest_usa #nuzestusa #Ilovenuzest #goodeats #bestofvegan #breakfast #thebigmansworld