D’Bomb Donuts You no longer have to sneak to your local donut shop to fulfill your craving for a sweet, round pastry. These perfectly baked beauties will satisfy your ring-shaped cake desires while being dunk-worthily solid! For a fun add in, throw in ½ cup cacao nibs to the batter…the result is over the top! Makes: 5 donuts Ingredients¼ cup @Nuzest_usa Smooth Vanilla Clean Lean Protein1 cup oat flour1 cup almond meal4 tablespoons flax (soaked for 5 minutes with ⅓ cup water)¼ cup coconut oil½ tablespoon vanilla2 tablespoons coconut nectar¼ cup apple cider vinegar¼ cup water½ teaspoon baking soda½ teaspoon baking powderPinch of salt Method: Preheat oven to 350 degrees.Add all ingredients to a food processor and process until combined. Transfer dough to a gallon sized ziplock bag. Cut bottom corner and pipe into a well oiled or silicone donut mold.Bake for 20-25 minutes. Eat as is or add toppings as desired. Keep refrigerated for up to 2 days…for more recipes like this and articles on life swing by www.stewardchicks.com #dairyfree #glutenfree #veganfood #plantbaseddiet #plantbasedfood #plantbasedvegan #vegetarian #healthyeating #cleaneats #wholefoods#dessert #desserts #thenewhealthy#sugarfree #foodisfuel #eatrealfood #healthyrecipes #veganfoodlovers #healthyfoodshare #nuzest_usa #nuzestusa #Ilovenuzest #eattherainbow