Chocolate Bon-BonsDelightful little orbs of creamy nougat on the inside and dark chocolate on the out. This treat is perfectly portion controlled so that you won’t over indulge, but still completely satisfying for your sweet tooth cravings. Makes 6 bon-bons.Nougat Ingredients2 scoops @Nuzest_usa Smooth Vanilla Clean Lean Protein1 scoop lucuma powder1 teaspoon alcohol free vanilla4 tablespoons almond milkChocolate Ingredients3 tablespoons coconut oil, melted3 tablespoons cocoa powder1 tablespoon coconut nectarPinch of saltMethod: Add nougat ingredients to a small bowl. Stir to combine. Divide dough into six pieces and roll between palms to create a ball. Set aside on a parchment lined cookie sheet.Create chocolate by adding all ingredients to a small bowl. Stir to combine. Roll nougat balls in chocolate until coated. Return to parchment. Repeat with remaining ingredients.Place in freezer for 10 minutes. Devour! …for more recipes like this and articles on life swing by www.stewardchicks.com #dairyfree#glutenfree#veganfood#plantbaseddiet#plantbasedfood#plantbasedvegan#vegetarian#healthyeating #cleaneats#wholefoods#dessert #desserts#nuzest_usa#nuzestusa#cleanleanprotein#Ilovenuzest#thenewhealthy #sugarfree#foodisfuel