Take “Taco Tuesday” to a new level with these protein packed, gluten free soft taco shells. Makes tender tortillas, yet strong enough to hold your favorite taco fixings. Makes approximately 6 taco shells.

Ingredients:

• 2 eggs
• 1 cup almond milk
• 1 Tablespoon avocado oil
• 2 scoops Just Natural NuZest Clean Lean Protein
• ¾ cup tapioca flour
• 3 Tablespoons coconut flour
• ¼ salt

Method:

1. Heat 8” skillet on medium low while making the batter.
2. Place all ingredients in a high speed blender in the order listed. Blend on medium speed until a thick, smooth batter is produced.
3. Pour ¼ cup batter onto griddle, swirl the skillet to form circles.
4. Flip tortilla after 2-3 minutes when small bubbles form.
5. Cook another 4-5 minutes.
6. Remove to plate. Add desired taco fixings and enjoy!