Never again feel guilty eating pancakes for breakfast…lunch…or even dinner!  This protein packed meal will easily sustain you anytime of the day.  These reheat nicely and are delicious with a smear of almond butter.

Ingredients:

• 6 eggs
• 2 cups rolled oats (gluten free, if necessary)
• 2 cups cottage cheese
• ½ cup almonds
• 2 scoops vanilla NuZest Clean Lean Protein
• Cup of blueberries (fresh or frozen)

Method:

1. Heat griddle while making batter.
2. Place all ingredients, minus blueberries, in a high speed blender in the order listed.  Pulverize on high speed until a thick, smooth batter is produced.
3. Lightly coat griddle with coconut oil.  Pour batter onto griddle forming  medium sized pancakes.  Place 4-5 blueberries onto each pancake. Flip when small bubbles form.  Cook another 3-4 minutes.  Remove to plate.
4. Eat and enjoy!  Super tasty with fruit topping of choice.