Protein Packed Blueberry Pancakes

Protein Packed Blueberry Pancakes

Never again feel guilty eating pancakes for breakfast…lunch…or even dinner!  This protein packed meal will easily sustain you anytime of the day.  These reheat nicely and are delicious with a smear of almond butter.

Pancakes

Ingredients:

  • 6 eggs
  • 2 cups rolled oats (gluten free, if necessary)
  • 2 cups cottage cheese
  • ½ cup almonds
  • 2 scoops vanilla NuZest Clean Lean Protein
  • Cup of blueberries (fresh or frozen)

 

Method:

  1. Heat griddle while making batter.
  2. Place all ingredients, minus blueberries, in a high speed blender in the order listed.  Pulverize on high speed until a thick, smooth batter is produced.
  3. Lightly coat griddle with coconut oil.  Pour batter onto griddle forming  medium sized pancakes.  Place 4-5 blueberries onto each pancake. Flip when small bubbles form.  Cook another 3-4 minutes.  Remove to plate.
  4. Eat and enjoy!  Super tasty with fruit topping of choice.  

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